Typographic publication, map based on cultural places and their foods in Sri Lanka through memories.
"Groenterijst" is a map that reconnects me to my roots in Sri Lanka.
I visited the country once, and during that journey, we explored many places across the island.
In each region, we tasted a variety of local dishes—meals that left a lasting impression on me.
These vivid food memories inspired me to create a map that links the dishes I ate to the locations
where I experienced them. The map is divided into four A3 posters. On the back of each poster is
a featured dish, including a recipe and a personal memory tied to it.
The front displays a segment of the map, along with photos from the trip and a legend
indicating the region’s agricultural use and economic activity.
“Sharing meals, laughing, and cooking together: swimming in the Indian Ocean.
Exploring local markets and street food stalls are some of the most memorable moments
from my journey to my father’s homeland, Sri Lanka. To this day, Sinhalese cuisine plays
an important role in my life—along with meeting family members during that visit.
This map is meant to document my travel route, focused solely on the Sinhalese kitchen
and its culinary traditions, as a story of memories. It speaks of how food brings people
together, of the history behind each dish, and of the deep longing for familiar flavors
and culture. It is a deep dive into the rich dishes of Sri Lankan cuisine and the people who prepare them.
I believe many can relate to the desire to preserve memories. But this work is also for anyone
who is simply curious about the island’s cuisine, its food, and its customs.”
[Translation of the introduction text on the front of the sack ’]
Turned inside out to reveal a photograph